Quinoa “Oatmeal”

I came across a recipe for a breakfast dish made with quinoa when looking for the Princess Sophia Amulet Popsicles (if you have a daughter, you know). I made some adjustments to the recipe to make it less for kids and more for adults and it is delicious!! I made a bunch so I’ve been able to have a quick, healthy breakfast all week.

1 Cup Quinoa, cooked 

1/4 Cup Chia seeds

2/3 Cup Coconut milk

1/4 Cup water

Big handful of chopped, dried cherries

1/8 Cup unsweetened shredded coconut

1/4 Cup slivered almonds

2 Tsp honey

2 Bananas – smashed

1 1/2 Cups fresh blueberries

Cook quinoa according to the box. Mix remaining ingredients together and taste for added ingredients. Refrigerate over night and add with additional strawberries, blueberries and or bananas. Enjoy!

Green Smoothie

Before Baylor was born, I came across a recipe for a green smoothie. For some crazy reason, I was intrigued. I gathered up my ingredients and created one of the most delicious smoothies I’ve ever had and the main ingredient is….spinach!

I drink these every morning and usually one in the afternoon when I get snacky for something sweet. I make about 8 red cups and keep them in the fridge for easy access. It fills you up and gives you a big dose of fruits and veggies in one tasty drink!

smoothie

Ingredients:

1 large box of baby spinach

4-5 kale leaves deveined

3-4 large carrots – chopped

12-16oz frozen pineapple check

12-16oz frozen strawberries

12-16oz frozen blueberries

12-16oz frozen raspberries

1 bottle Vitamin Water Zero

Water

 

~In a Cuisinart or blender (I use a Cuisinart), blend spinach, kale, pineapple and Vitamin Water. Add plain water if need be to get the mixture really smooth.

~Pour mix into approximately 8 red cups – each about half way.

~Blend strawberries, blueberries, raspberries and carrots (might need to do in two sets) with hot water until smooth.

~Fill remaining half of cups, cover and refrigerate. Enjoy!