Thanksgiving Prep

I think for the last two Thanksgivings, someone in our house has been sick. And this year, sadly, is no exception. Baylor started running a fever over the weekend and it is still going. Now Auggs has decided to join her. I’m currently spraying them and their room with Lysol while they nap and simultaneously popping zinc.

All the care taking and a lack of recovery from Peter being gone for SEVEN DAYS (more on his hunting trip later when I’ve recovered from my adventure in solo parenting) has left me with a little less zeal for Thanksgiving this year. It kind of feels like it’s snuck up on me. And I can’t summon the excitement I usually have for entertaining. However, the show must go on and as Peter pointed out, you can’t reinvent the wheel on Thanksgiving, which should make it easier to tackle. None the less, there’s still a very long list of things to get done before our 18 hungry guests arrive. Here’s what I’m doing to keep the urge to say screw it and open a bottle of wine for some day drinking:

1. Scale Back

We typically have dinner outside at the great table PW built for me a few years ago. But getting the patio, plants, table, table cloths, string lights, heaters, etc ready is a lot of extra work. So we decided to move inside. This might prove to be a terrible idea later, but it’s allowing me a lot less work on the front end so that’s a good thing. Prioritizing your to do list and or editing it is essential.

2. Create A Lot of Lists

I’m a list person any way, but the holidays call for many more lists and a lot more detail. I started a spreadsheet last year with tabs for each topic: guests, food, grocery list and a few recipes. That way I only have to amend each tab instead of redoing all the work. Keeping them each separate allows you to separate your thoughts and print each one individually.

3. Schedule 

I start a schedule about 2 weeks out based on how much work I need to do. I try to divide all the tasks so that I can do a few each day. This leaves a lot of room for last minute stuff and GASP! maybe even some down time. Starting ahead on cleaning votive holders, stemware, locating serving pieces, ironing napkins, etc is all essential to not loosing your mind the day before.

4. Ask For Help

Everything from some child care to bringing various dishes, ask for help. Most guests like to participate so let them bring their favorite dish. Just be sure to prioritize oven space and time for baking off vs reheating. Use crockpots for things like potatoes, sweet potatoes and green beans.

5. If You Can’t Ask, Buy Some Help

It’s often worth not only your sanity but your time to pay for some help. Yard maintenance, house keeping, professional laundering of linens, window washing and even store bought dinner are all great ways to make everything come together AND actually enjoy yourself!

 

 

Chef Momma

Apparently, the word it out that I make some rockin’ good pancakes….

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Mini Chicken Pot Pie

I keep seeing this recipe on TV and it makes me hungry every time.  I made it for the kiddos and at first they were reluctant, with a some promises of treats and a few threats, they ate and they liked! These are now part of our kids meals – and Peter and mine too.

It’s super simple and the kids can help shredding the chicken and mixing everything together!

Ingredients:
2 cups frozen mixed vegetables
1 cup diced cooked chicken (rotisserie chicken from the Deli works AWESOME)
1 can condensed Cream of Mushroom soup
1 can biscuits

Shredded cheese

Instructions:

1. Heat oven to 375°F

2. Mix veggies, soup and chicken together

3. Roll each biscuit with a rolling pin (you can use your hands, but the rolling pin goes faster and flatter) to about 7 inch diameter

4. Put each biscuit into a greased muffin pan. Fill up and pinch corners to keep the filling in

5. Bake for about 20 minutes, sprinkle with a little cheese and voila!  Serve as is for the kiddos and with a side salad for the adults

Halloween Recap

Better late than never, yes? Totally worth it when you see Auggie in his Olaf costume.

Trunk Or Treat was bigger and better than ever! We had the “party section” with an extra space for chairs, pizza and umm, we’ll call it juice.

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It was 90 degrees so Olaf was not happening. Good thing his Fireman costume from last year still worked (with the hem ripped out anyway…).IMG_8019 IMG_8021 IMG_8014The C Family haunted truck!

IMG_8016 IMG_8026It’s such a bummer no one was dressed as Elsa…

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Too much juice

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Actual Halloween was cooler…but still involved me cutting Olaf’s sleeves off

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I always get really excited to carve pumpkins. Then the reality hits when we sit down to get to work and realize that the kids can’t use the knives. Thankfully B was happy to sort out the seeds for roasting.

If I was a nicer mom, I would let them draw something and then I would carve it. But how can they deny me when I have such talent?!

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