The Mac Attack

We all know I was not such a big fan of getting a dog. I love dogs, don’t get me wrong. But a 4 year old, a 1 year old AND a puppy?? It was a recipe made for a nice little rehab in Tucson.

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Flash forward almost two years and I’ll give you one guess who this dog loves the best (I mean, besides Auggie). That’s right, yours truly. And secretly…I really love him too. I even kicked a kid out of the jogger for him.

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And I’ve learned a lot about Labs. Like the fact that they have iron stomachs and can eat anything. Literally anything. I’ve picked up more poop with remnants of things that should never go into a dog, let alone come out of a dog. I’ve discovered that he’s eaten liquid ant bait, twice. And not so much as a vet visit. BUT. And there’s a big but…Labs have horrible skin. I realized the first summer we had him, he itched all the time. Like ALL THE DAMN TIME. It was loud. It was annoying and it made for extra dog hair everywhere.

After consulting friends, the Wag ‘N Wash and the internet, I found a great blog that recommended a brand of treat/vitamins called Cloud Star. They have a blend that is great for skin, especially Lab skin. After changing his food to totally grain free, adding coconut oil to his meals and trying to get him to drink water with nothing really working on the problem, I was skeptical to try the treats. But much to my surprise, they really worked! His fur was shiny, the scratching and itching was way down and the shedding seemed better too. Mac seems to be happy about it too.

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You know, just having a lazy Saturday, watching the Masters

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Do you have any good dog skin tricks to try? Let me know – there can always be less hair around here!

Stinky and Winky

A conversation with Baylor in the backseat of the car:

“MOMMY!! Don’t blow [roll] my window up!!”

“Babe, it’s hot. Could you please roll it up?”

“I didn’t blow it down, my toe did. So if you want it blowed up, you’ll have to ask my foot.”

“Ooookkk. Baylor’s foot? Could you please roll…”

“STINKY! His name is Stinky!”

“Stinky, could you please roll the window up?”

“Mommeeeee. He’s a foot. He doesn’t have ears! He can’t hear you ask him to blow up the window!! But I can do it if you ask me nice.”

Que the sound of the wine bottle opening….

Also? Winky? Is her other foot. I asked her why her feet were boys and she just rolled her eyes at me. We’re in trouble.

Lemonade Like Grandma Made

On a particularly slow Friday afternoon, I had the ingenious idea to set up a lemonade stand with the kids. Our neighbors were having their biannual enormous yard sale (wooo….) so there was lots of foot traffic on our street.

Baylor kills me. She insisted on tongs for the food and asked if we had plastic gloves for “safe food handling”.

We were doing well, until Peter got a look at our stand. “I can build them something better” he said. And build he did.

In one day we went from this:

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To this:

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Complete with a hidden shelf for extra supplies and their money box. Between the foot traffic to the yard sale and the social media outreach, they made about $5! But the fun of decorating and using their new stand was priceless.

I snapped this picture during the building process…

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I always get the credit for the kids. I’ve had parents I don’t know spot Baylor across the playground and know she was mine just by looking at her. But this picture is so perfect because Auggie is a dead ringer for a little PW. Peter’s a little older in this picture, but those cheeks are the giveaway.

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All the Feels

While eating her dinner, watching me make lunches for the next day, Baylor asked

“could you please cut my cheese into a heart shape?”.

WTF? My first response was an incredulous “whose MOTHER is cutting their cheese into heart shapes in your class??”.  Because clearly someone is making all the other moms look bad. It’s not enough that I A. remembered to pack a lunch B. it was something you liked and C. it was reasonably healthy…now I have to cut shit into hearts too?? Gah! I can’t keep up. Why is just making a nice meal not enough? Why does it have to have fireworks and hearts too?

When I found out who the culprit was, I was knocked back down a bit. I actually really like this mom. So if she was taking the time to cut hearts, I could too. And it turns out, I’m pretty good at free handing hearts in dairy substances with a butter knife.

The next day when I picked up Auggie from class, the first thing his teachers said was “he loved that cheese heart so much!”. All smiles, he ran up for a hug. It was a good reminder – the little things count. They get noticed and they are important. Yes, healthy delicious meals are important too, but that little extra thing makes a big difference.

I got all inspired and found a three pack of cutters that were made for sandwich. Dolphins, dinosaurs and of course, hearts. I surprised the kids with dinosaur shaped grilled cheese that night for dinner. Baylor was thrilled. Auggie, not so much. It turns out he’s not such a big fan of eating dinosaur heads. Or dolphin tails for that matter. So back we go to free handed heart shaped cheese. And peanut butter cups. Nothing says love like a peanut butter cup.

Oh The Irony

At the beginning of the school year, I cleaned out a bag full of books from the kid’s collection. Some duplicates, a few that we had out grown, some that we didn’t like, etc. I donated a bag of them to Auggie’s class. They love books and the board books are perfect for little hands to explore.

When I picked up Auggie from school after lunch one day, he was sitting on the little couch, totally engrossed in a book. I realized it was Goodnight, Gorilla  or as he calls it “Night Night Monkey”. His teacher told me that it’s his favorite and he gets it every day to look at.

As I pried it from his squishy little hands, I reassured him that we had the very same book at home. We never read it because you can’t read it. It’s essentially a picture book, there’s like 4 words in the whole thing. And because by the end of the day, my ability to cleverly narrate a picture book is lacking so we stick with the books that provide the story for me.

I scoured the shelves at home looking for Night Night Monkey while Augs recited the book, page by page from memory (“den monkey takes keys! den he let out gerrraffe!”). Slowly it dawned on me…the freaking book he was in love with at school was the one had given away to his class.

Augs then got to learn what it meant to same day deliver from Amazon Prime. Because when a kid loves a book, you buy it. Even if it’s the second time.

Goodnight Gorilla. Thank you for providing sweet, albeit ironic memories for us.

Jump On the Bandwagon

Phew. It is rough to be a parent these days. It’s always been a tough job, but given the current climate of social media and an invisible force that urges you to define your parenting style  – helicopter mom, baby wearer, breast feeder, anti vaxer, free range parent – the list is endless and yet well defined.

And if I’m being honest, I think it’s amazing that so many moms are talking, sharing, posting. I constantly question my parenting method, look for new skills and sigh with relief when I read that I’m not alone. It’s all good.

Except when it’s not.

That’s right. I’m jumping on the bandwagon of posts about vaccinating your kids.

My bottom line is this: get educated. Ask questions. See more than one doctor. Read articles, posts, journals. Do whatever you have to do to reach the conclusion that vaccinating your healthy child is the right decision. And I emphasize healthy. Because those not healthy kids are the other reason we need to vaccinate our children. Herd immunity is meant to protect those that aren’t healthy enough for vaccinations, those that can’t be vaccinated for health reasons, and those too young. Choosing not to vaccinate your children out of a fear of the vaccination is not an excuse. Fear is not an excuse.

If you’re still conflicted, then think over this scenario in your head. I was sitting with Auggie in the emergency room a few months ago. He had a horrible case of croup and was in severe distress. His sweet little chest caved inward with each gasp for air because he was sucking in so hard. At some point my brain flipped into survival mode. Gone were the emotions and my only focus was to get this kid some help and fast. I realized after the storm had passed how awful it had been. How horrible it is to have the thought his oxygen levels are ok so if they have to, they could do a tracheotomy and then he could breathe.

It is not a fun when the thought of having a hole cut into your child’s throat is comforting.

The one thought that popped into my head over and over was how I could have prevented him getting so sick. And while the answer for his condition was “nothing”, that would not be the case for whooping cough. I cannot imagine the guilt of watching my beautiful little boy not be able to breathe because of my decision not to vaccinate him.

Which is why we do vaccinate our kids. When Baylor was a baby, I talked extensively about vaccinations, vaccination schedules and risk with our pediatrician. And the bottom line for me was when she said “I totally understand your concern. I do constant research about vaccinations and as a mom and a doctor, I fully vaccinate my child and that’s why I require this schedule for my healthy patients”.

That was all I needed to hear to make the decision to prevent the preventable. There’s enough unknown with our kids. Being able to check life threatening illnesses off that list? I’m in.

 

 

 

Little Whispers

I’m so grateful for little whispers from Heaven. The little messages from Mamie that let me know she’s still here. Still sees her Baylor. And that knows we talk about her, pray for her, think of her, and say her name every day.

From the moment Baylor was born, Mame would tell Baylor when you are a little bigger, you can walk down to my house and we’ll make biscuits with butter and grape jelly. We’ll put chocolate milk in tea cups and we’ll have a party. 

When I got Baylor’s snack schedule for January, I nearly fell over my own feet reading it. Today is Baylor’s snack day and her assigned snack was biscuits, butter, grape jelly and milk. I wasn’t sure if I wanted to laugh, cry or both.

Thanks Mamers. We miss you and love you too.

No. More. Mickey.

Have you read this post from TheUglyVolvo.com? I was dying reading it because of how familiar her rage over the minutia of her son’s well loved book.

Reading, watching or reciting the same things over and over and over and over again (and again) really give us time to dissect every inch of the thing to point of making ourselves crazy. Suddenly we are hyper aware of the message, the nuances and the context.

Take for instance Mickey Mouse Clubhouse.

I don’t really want to admit how much of that stupid show my kids watch….so let’s just say if we collectively sat down together, we could probably recite Minnie’s Winter Bow Show from beginning to end. Hey, we were all sick with the flu. Cartoon binges are real people. Real necessary.

The issue is that the more I watched it, the more I noticed that Minnie Mouse is always looking to Mickey Mouse for help, approval, rescue and advice. ALWAYS. To the point that I wanted to shout at the TV you don’t need him Minnie!! What the f*ck does Mickey know about a small business? What business is he running these days that would give him such amazing insight into where and how you should display your bows?!?

And that’s when we switched over to Doc McStuffins. That’s a chick I can get behind. Poor Baylor. She’s going to have amazing things to talk about in therapy some day…

my mom would never just let me watch a cartoon! She was always saying “you know, you can do whatever you want in the world. You don’t need anyone’s approval or help, you’re perfectly capable all on your own. Minnie doesn’t need Mickey’s help – she may want it, but she doesn’t NEED it”. All I wanted to do was watch a cartoon without worrying about the message. But could she just let me enjoy? No! 

This post is probably a really good indication we need to be reading more books…

 

 

Avocado Pudding

Just trust me on this one…

I saw the incomparably Martha Stewart on the Today Show last week showing off recipes and dishes from her new clean eating cook book. The last recipe was for chocolate pudding made with avocados….yes you read that right. And judging by the reactions of the co hosts, it was pretty awesome.

I tried to make it this weekend in secret so that I could pass it off to the kids as real pudding. I knew as soon as they saw the green goodness of the avocado, they would run away in terror. But I swear they know the sound of the drawer where the Cuisinart is kept and as soon as they hear it, they come running to help push the buttons. I told Baylor that the only way she was allowed to help was if she agreed to eat the final product. She reluctantly said yes and we proceeded to mix and sample and mix and sample until we got just the right combination of ingredients. When she finally got to sit down with a bowl, her reaction was priceless; “this IS pretty good!”

And this guy? The proof is in the pudding, er, picture.

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The best part is that they get a guilt free dessert that is pretty close to a healthy food. Oh Martha, you’ve done it again!

Martha’s Avocado Chocolate Pudding recipe can be found here:

http://www.marthastewart.com/1050437/chocolate-pudding

Perfect Pesto

Peter and I got hungry for pesto pasta this weekend. I dug out this favorite recipe from Food Renegade (http://www.foodrenegade.com/almond-spinach-basil-pesto/). Its a delicious combination of basil, spinach and roasted almonds making a slightly healthier pesto.

I use Blue Diamond roasted almonds and skip the roasting part of the recipe. I also recruit little fingers to help pull the leaves off the stems of Basil. I double the recipe and throw a container in the refrigerator for later. Or you can get fancy like my mom and fill ice cube trays in the freezer so you can easily pop out a portion at a time for cooking.

But for me? I will eat this entire container of goodness well before it goes bad…

Finally getting to cute this beautiful stuff!

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Little fingers do the best job harvesting the leaves. Sometimes they are shirtless though…IMG_0999

I make ours a little thicker to cut some of the oil calories. I also like the way it keeps it’s flavor in pasta. And eggs. And on toast. And with chicken. And on a spoon.IMG_2830

Voila! Tossed with angel hair pasta and rotisserie chicken!

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