Perfect Pesto

Peter and I got hungry for pesto pasta this weekend. I dug out this favorite recipe from Food Renegade (http://www.foodrenegade.com/almond-spinach-basil-pesto/). Its a delicious combination of basil, spinach and roasted almonds making a slightly healthier pesto.

I use Blue Diamond roasted almonds and skip the roasting part of the recipe. I also recruit little fingers to help pull the leaves off the stems of Basil. I double the recipe and throw a container in the refrigerator for later. Or you can get fancy like my mom and fill ice cube trays in the freezer so you can easily pop out a portion at a time for cooking.

But for me? I will eat this entire container of goodness well before it goes bad…

Finally getting to cute this beautiful stuff!

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Little fingers do the best job harvesting the leaves. Sometimes they are shirtless though…IMG_0999

I make ours a little thicker to cut some of the oil calories. I also like the way it keeps it’s flavor in pasta. And eggs. And on toast. And with chicken. And on a spoon.IMG_2830

Voila! Tossed with angel hair pasta and rotisserie chicken!

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