Avocado Pudding

Just trust me on this one…

I saw the incomparably Martha Stewart on the Today Show last week showing off recipes and dishes from her new clean eating cook book. The last recipe was for chocolate pudding made with avocados….yes you read that right. And judging by the reactions of the co hosts, it was pretty awesome.

I tried to make it this weekend in secret so that I could pass it off to the kids as real pudding. I knew as soon as they saw the green goodness of the avocado, they would run away in terror. But I swear they know the sound of the drawer where the Cuisinart is kept and as soon as they hear it, they come running to help push the buttons. I told Baylor that the only way she was allowed to help was if she agreed to eat the final product. She reluctantly said yes and we proceeded to mix and sample and mix and sample until we got just the right combination of ingredients. When she finally got to sit down with a bowl, her reaction was priceless; “this IS pretty good!”

And this guy? The proof is in the pudding, er, picture.

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The best part is that they get a guilt free dessert that is pretty close to a healthy food. Oh Martha, you’ve done it again!

Martha’s Avocado Chocolate Pudding recipe can be found here:

http://www.marthastewart.com/1050437/chocolate-pudding

Perfect Pesto

Peter and I got hungry for pesto pasta this weekend. I dug out this favorite recipe from Food Renegade (http://www.foodrenegade.com/almond-spinach-basil-pesto/). Its a delicious combination of basil, spinach and roasted almonds making a slightly healthier pesto.

I use Blue Diamond roasted almonds and skip the roasting part of the recipe. I also recruit little fingers to help pull the leaves off the stems of Basil. I double the recipe and throw a container in the refrigerator for later. Or you can get fancy like my mom and fill ice cube trays in the freezer so you can easily pop out a portion at a time for cooking.

But for me? I will eat this entire container of goodness well before it goes bad…

Finally getting to cute this beautiful stuff!

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Little fingers do the best job harvesting the leaves. Sometimes they are shirtless though…IMG_0999

I make ours a little thicker to cut some of the oil calories. I also like the way it keeps it’s flavor in pasta. And eggs. And on toast. And with chicken. And on a spoon.IMG_2830

Voila! Tossed with angel hair pasta and rotisserie chicken!

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