Mini Chicken Pot Pie

I keep seeing this recipe on TV and it makes me hungry every time.  I made it for the kiddos and at first they were reluctant, with a some promises of treats and a few threats, they ate and they liked! These are now part of our kids meals – and Peter and mine too.

It’s super simple and the kids can help shredding the chicken and mixing everything together!

Ingredients:
2 cups frozen mixed vegetables
1 cup diced cooked chicken (rotisserie chicken from the Deli works AWESOME)
1 can condensed Cream of Mushroom soup
1 can biscuits

Shredded cheese

Instructions:

1. Heat oven to 375°F

2. Mix veggies, soup and chicken together

3. Roll each biscuit with a rolling pin (you can use your hands, but the rolling pin goes faster and flatter) to about 7 inch diameter

4. Put each biscuit into a greased muffin pan. Fill up and pinch corners to keep the filling in

5. Bake for about 20 minutes, sprinkle with a little cheese and voila!  Serve as is for the kiddos and with a side salad for the adults

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Cheater Chicken

I’ve had an epiphany.

Every week I buy boneless, skinless chicken breasts with the intention of tenderizing them, seasoning and then grilling them so that we have fresh and cooked chicken ready to eat.

And more weeks than I care to admit, it goes bad before I can do all of the above.

What happens is it gets to be 5pm and things start to get nuts around our house. It’s too soon to eat dinner, yet people are hungry. Peter’s not due home for at least an hour and kids need baths and the house needs to be cleaned up and Auggie is insisting that his little 25lbs self be held so that he gets a closer look at whatever I’m doing. So my choice is to either have a screaming, crying baby cling to my leg while I pound on some chicken and then sweat to death putting it on the grill….or I let it go. You can see why I waste so much money on raw chicken.

Last week I picked up a rotisserie chicken for dinner at Peter’s request. To my utter delight, both kids dug in and devoured half the chicken. And that’s when it hit me; rotisserie. chicken. It’s cheap ($5 for a whole chicken!), it’s delicious, everyone eats it AND IT’S ALREADY COOKED. I could buy the chicken, tear it apart and have chicken ready to go for lunches and dinners with no effort. And a third of the price.

Cheaper. Easier. Healthy. And everyone eats it. A. Ma. Zing.

WINNER WINNER CHEATER CHICKEN FOR DINNER!!

Dinner and a Show

dinner

This is the face of a kid that is only satisfied eating his dinner if his mother is making a fool of herself by singing to him while he eats. His favorites are The Wheels on the BusOld MacDonald had a Farm and Holla Back Girl (for when he’s eating bananas). He also enjoys when his mother is getting really frustrated but trying to stay calm by singing a new verse of The Wheels on the Bus about how the mommies are getting off the bus to go have margaritas.