Orngen Juice

That’d be “orange juice” in Baylor speak.

Between the sudden freezing temperatures and theiving neighbors (I asked a woman to stop picking our oranges one day and her response was “Oh, I didn’t think you were using them” and then walked off with an arm full. Who does that?!) we picked all of our oranges off our two trees. I hate doing it because it’s so much more fun to pick what you want and let the rest ripen on the tree. Arg.

Anyway, I got a new juicer that was easier for Baylor to use and we set out to juice about 75 oranges this morning. She gave up after about 20 but Auggie and I made it through the rest of the bags. Three pretty bottles of juice were our prize!

Tangelos

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Chef Wand and her Sous Chef Augustus

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Loving the new juicer

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If being cute makes you a good cook, Auggie won the James Beard Award

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The final (delicious) product

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Citrus Season

When we did our landscaping, we picked out two orange trees for our front yard. It took almost two seasons for them to really start producing fruit, but now that they are rolling, we’ve got oranges a pleanty! Arizona Sweet Navel and Valencia – I fertilize both within an inch of their lives so that there is lots of large, sweet fruit. This year I had my helper who picked up the oranges as I dropped them out of the tree.

 

 

 

Sadly, I didn’t get a shot of her putting the oranges into her shopping cart to wheel them inside..

 

And if you thought my helper was cute, you should see what Kristin is doing over at One Pretty Place. It’s ridiculous how creative she is!!