Beachy Memories

If your kids are like mine, they are always trying to keep every little rock, bucket of sand, broken shell and sea tumbled piece of trash that they find on the beach. Or in a creek. Or just walking down the road. Sure you can bring it home in the name of preserving your sanity, but then what do you do with it?!

I let everyone collect all the shells and sand that they want and then sometime things “blow” out of the car on the way home. What are you gonna do? With a paired down set of shells, rocks and sand, we create little jars. They are cheap at Michael’s and we try to get the same size each time – or at least the same style. Then we fill them, label them and put them on a shelf. Easy to dust and no beach memories on the floor!

And if glass scares you, grab a plastic jar instead and hot glue the lid on for a toddler / hands on friendly version.

Easy way to control the amount of crap that comes home and keep it in one place is to use a drink cup with lid. If you’re extra fancy, remember to pack some ziplock bags

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Our sand dollars were purple and hairy. We put them in a bleach bath over night and voila! White and smooth.

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Ta da! A sweet little mess free collection of our vacation!

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Also works with creek rocks:

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A Conversation with Auggie

Me: Auggs, could you please get your shoes on? (Auggie runs out of room).

Auggie: (returns)

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Me: Right. So about those shoes? And did you put jammies back on?!

Auggie: I’m Boots and Bonner!

Me: So I’m thinking we’re going to be late.

Auggie: Do you want a hat too??

Happy Birthday Baylor

I think it’s safe to say, 8 might be my favorite age.

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This year has marked some big confidence growth for Miss. B. I didn’t see it coming so when it plopped down in front me, I was left in awe. Watching her stroll into the first swim team practice of the season like a seasoned professional – no tears, no arguments – and literally dive in, was amazing.

She waltzed into a new camp with the same attitude. I was intimidated by the other kids, but not Baylor. She was by far the kid with the least dance experience and sadly her mother’s gymnastic skills, and not only did that not stop her, she wasn’t fazed in the slightest. She happily danced along the way she wanted to and at the end of the week announced “camp was fine. But I like the way I dance better”.

I hope for the rest of your life, you always like the way you dance better, B Baby.

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Little Loves

Not every day, but a lot of days, I put a note on a napkin in Baylor and Auggie’s lunches. Sometimes they’re funny, but mostly they’re just little love notes and wishes for a good day.

Yesterday, I got a note back. It was so simple, but it touched me so much that B would keep her napkin until she was back in her classroom and then remember to write a love note to me.

I need it on my desk forever – especially on the days I’m not feeling so awesome ❤

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Just Breathe

It’s been a strange spring.

Our normal business was punctuated by some interesting events – don’t worry, all is well. But in my typical style, I pushed and pushed to get through and found myself sicker than I had been in a long time. After some steroids and strong antibiotics, I was still feeling just crummy. I realized that I had been ignoring that voice saying slow down for so long, my body was physically forcing me to do so.

I gave in and decided it was time to be quiet. To give into that voice and just sit still. And the more I listened, I felt the need to push push push melt away.

I’ll need that drive back soon. But for today, I’m just going to enjoy some quiet and breathe.

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Salmon Grain Bowl

Lent is a good time for a lot of things – praying more and figuring out how not to eat meat on Fridays are two of the big ones for me. I don’t know why, but tell me there’s no meat, and that’s literally all I can think about eating.

With little planning last Friday night, I found a sorry amount of veggies left in the refrigerator, salmon (see! at least I was trying to not eat meat) and some pesto. I suddenly remembered a delicious grain bowl recipe I made last summer and started compiling what I had. It turned out delicious!

Ingredients:

So for this Friday, give this guy a whirl to stay on track this Lenten season:

Fresh salmon: 1/2 – 1lb depending on if you want leftovers

Farro: 2 cups

Veggies: I like broccoli and cauliflower

Pesto: bottled or homemade

Balsamic vinegar

Parmesan cheese

Salt, pepper, lemon juice, olive oil

Directions:

  1. Heat oven to 375
  2. On a sheet, toss cauliflower with salt, pepper and olive oil (cauliflower takes longer to roast so put it in first). Roast for 25-30 minutes
  3. Drizzle olive oil, lemon juice, salt and pepper on salmon
  4. On the same sheet (or separate, your call) toss broccoli olive oil, salt and pepper
  5. Pop pan with salmon and broccoli in for roughly 15-20 minutes depending on how big your cut of salmon is.
  6. Cook Farro according to instructions
  7. When the veggies come out of the oven, grate parm over the top
  8. Layer in a bowl: farrow, veggies, salmon and pesto.
  9. Drizzle with balsamic to taste
  10. Eat and enjoy!

Ok, yes. I did get a little out of control with the parm. But it was delicious!