Because it’s Lent, we’re not supposed to eat meat on Fridays. Because we’re not supposed to eat meat, all I want to eat is meat.
I have honed this recipe over the last two Fridays and I ate so many tacos this past Friday night, I nearly grew gills. This is a super easy dish and it got rave reviews from my toughest food critic, Peter.
Tortillas – we used flour, but corn is good too
Frozen breaded fish fillets
Cabbage – the already chopped kind, like for coleslaw
Pineapple or another fruit based salsa – something sweet and spicy
Cook the fish according to instructions. Warm tortillas and layer with sour cream, fish, cheese, cabbage salsa and top with avocado. Roll up and dive in!