Because it’s Lent, we’re not supposed to eat meat on Fridays. Because we’re not supposed to eat meat, all I want to eat is meat.
I have honed this recipe over the last two Fridays and I ate so many tacos this past Friday night, I nearly grew gills. This is a super easy dish and it got rave reviews from my toughest food critic, Peter.
Tortillas – we used flour, but corn is good too
Frozen breaded fish fillets
Cabbage – the already chopped kind, like for coleslaw
Avocado
Shredded cheese
Sour cream
Pineapple or another fruit based salsa – something sweet and spicy
Cook the fish according to instructions. Warm tortillas and layer with sour cream, fish, cheese, cabbage salsa and top with avocado. Roll up and dive in!
The Goon Room 
I’m a vegetarian but I eat fish on occasion. We love fish tacos also…I normally buy tilapia and fry it myself, but your idea is even more convenient! Thanks for sharing!!!
I never tried to make fish tacos at home because I don’t like to deal with a bunch of oil post-frying, kudos on the frozen breaded fish filets idea!
Sounds easy & yummy!
Love your line about only wanting meat since you decided to give up meat. I decided I would stop drinking soda, and I have been on a 2-week caffeine buzz. Oops!