Because it’s Lent, we’re not supposed to eat meat on Fridays. Because we’re not supposed to eat meat, all I want to eat is meat.
I have honed this recipe over the last two Fridays and I ate so many tacos this past Friday night, I nearly grew gills. This is a super easy dish and it got rave reviews from my toughest food critic, Peter.
Tortillas – we used flour, but corn is good too
Frozen breaded fish fillets
Cabbage – the already chopped kind, like for coleslaw
Pineapple or another fruit based salsa – something sweet and spicy
Cook the fish according to instructions. Warm tortillas and layer with sour cream, fish, cheese, cabbage salsa and top with avocado. Roll up and dive in!
4 thoughts on “Lenten Deliciousness – Fish Tacos”
I’m a vegetarian but I eat fish on occasion. We love fish tacos also…I normally buy tilapia and fry it myself, but your idea is even more convenient! Thanks for sharing!!!
I never tried to make fish tacos at home because I don’t like to deal with a bunch of oil post-frying, kudos on the frozen breaded fish filets idea!
Sounds easy & yummy!
Love your line about only wanting meat since you decided to give up meat. I decided I would stop drinking soda, and I have been on a 2-week caffeine buzz. Oops!