Lenten Deliciousness – Fish Tacos

Because it’s Lent, we’re not supposed to eat meat on Fridays. Because we’re not supposed to eat meat, all I want to eat is meat.

I have honed this recipe over the last two Fridays and I ate so many tacos this past Friday night, I nearly grew gills. This is a super easy dish and it got rave reviews from my toughest food critic, Peter.

Tortillas – we used flour, but corn is good too

Frozen breaded fish fillets

Cabbage – the already chopped kind, like for coleslaw


Shredded cheese

Sour cream

Pineapple or another fruit based salsa – something sweet and spicy


Cook the fish according to instructions. Warm tortillas and layer with sour cream, fish, cheese, cabbage salsa and top with avocado. Roll up and dive in!


4 thoughts on “Lenten Deliciousness – Fish Tacos

  1. Tonya Floyd says:

    I’m a vegetarian but I eat fish on occasion. We love fish tacos also…I normally buy tilapia and fry it myself, but your idea is even more convenient! Thanks for sharing!!!

  2. Christiane says:

    I never tried to make fish tacos at home because I don’t like to deal with a bunch of oil post-frying, kudos on the frozen breaded fish filets idea!

  3. Tori Nelson says:

    Sounds easy & yummy!
    Love your line about only wanting meat since you decided to give up meat. I decided I would stop drinking soda, and I have been on a 2-week caffeine buzz. Oops!

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