Salmon Grain Bowl

Lent is a good time for a lot of things – praying more and figuring out how not to eat meat on Fridays are two of the big ones for me. I don’t know why, but tell me there’s no meat, and that’s literally all I can think about eating.

With little planning last Friday night, I found a sorry amount of veggies left in the refrigerator, salmon (see! at least I was trying to not eat meat) and some pesto. I suddenly remembered a delicious grain bowl recipe I made last summer and started compiling what I had. It turned out delicious!

Ingredients:

So for this Friday, give this guy a whirl to stay on track this Lenten season:

Fresh salmon: 1/2 – 1lb depending on if you want leftovers

Farro: 2 cups

Veggies: I like broccoli and cauliflower

Pesto: bottled or homemade

Balsamic vinegar

Parmesan cheese

Salt, pepper, lemon juice, olive oil

Directions:

  1. Heat oven to 375
  2. On a sheet, toss cauliflower with salt, pepper and olive oil (cauliflower takes longer to roast so put it in first). Roast for 25-30 minutes
  3. Drizzle olive oil, lemon juice, salt and pepper on salmon
  4. On the same sheet (or separate, your call) toss broccoli olive oil, salt and pepper
  5. Pop pan with salmon and broccoli in for roughly 15-20 minutes depending on how big your cut of salmon is.
  6. Cook Farro according to instructions
  7. When the veggies come out of the oven, grate parm over the top
  8. Layer in a bowl: farrow, veggies, salmon and pesto.
  9. Drizzle with balsamic to taste
  10. Eat and enjoy!

Ok, yes. I did get a little out of control with the parm. But it was delicious!

 

 

 

Lenten Deliciousness – Fish Tacos

Because it’s Lent, we’re not supposed to eat meat on Fridays. Because we’re not supposed to eat meat, all I want to eat is meat.

I have honed this recipe over the last two Fridays and I ate so many tacos this past Friday night, I nearly grew gills. This is a super easy dish and it got rave reviews from my toughest food critic, Peter.

Tortillas – we used flour, but corn is good too

Frozen breaded fish fillets

Cabbage – the already chopped kind, like for coleslaw

Avocado

Shredded cheese

Sour cream

Pineapple or another fruit based salsa – something sweet and spicy

 

Cook the fish according to instructions. Warm tortillas and layer with sour cream, fish, cheese, cabbage salsa and top with avocado. Roll up and dive in!

 

Baylie and the Ashes

For those non Catholics (or Catholics who forgot) today is Ash Wednesday – which is why many are walking around with what looks to be schmutz from pressing their forehead against a dirty window. It is the commencement of Lent, the time where we prepare for Easter. Or otherwise known as the time where people come up with something silly in their lives to give up and promptly bail on it four days later.

Baylie and I attended Mass this morning with Pop and Noni (Jim and Jude – my parentals) and also Uncle Mike (“Aaah My” as B says) joined us. We were a minute late and ended up sitting in front of Pop and Noni – which means Bay spent the entire hour walking or trying to climb back to them.

After getting our ashes, B was horrified. I have passed my germ-a-phobe ways on to her so she was disgusted by the fact everyone had dirt on their heads. She made a face that she usually only uses when she is telling me she needs a diaper change – a furrowed brow, a wrinkled nose and her little gapped front teeth showing. She then proceeded to point to each of our heads and say “eeewwwww”. When I pointed out that she too had the dirt, she began to rub her own head and mine to get clean. Thankfully she’s adorable so most of the¬†parishioners¬†around us didn’t mind her judgment.

Needless to say, the ashes didn’t make it to pancakes after church.