I found this recipe on Pinterest from the blog Lake Lure Cottage Kitchen. It is DELICIOUS. Ridiculously easy and oh so good. Like restaurant quality. I used breasts once and it came out good, but not as good at the thighs. But don’t panic, the thighs don’t taste like dark meat. I also skipped the thickening process (because I’m lazy) and served over rice and steamed veggies.
I’m never sure about posting stuff you find on other sites and this was on Pinterest so I would think I could post it and I tried to find contact info for the creator to ask her permission but couldn’t find it…anyway, go to her site, it’s worth it!!